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All 3 Forty Grill 21st Amendment Brewery Agave Viejo BAY 223 Bernards Inn Cafe Joley Cafe Kati's Christy's DELMONICO STEAKHOUSE El Charro Mexican Restaurant Gialina pizzeria Goat Hill Pizza L'Atelier de Joel Robuchon Matt's Red Rooster Grill NOLA Pier 3 Cafe & Restaurant Plouf Quattro Caffe Quinto Quarto Restaurant Serenade Sam's Chowder House Shokolaat Silks Steven Restivo Event Services, LLC Tartine Bakery & Cafe The Broadway Grill Restaurant The Grill the house The Madison Restaurant & Bar

All 3 Forty Grill 30-Minute Luncheon Absolut Ruby Red Vodka After Work on the Avenue Agave Viejo ALASKAN HALIBUT Alaskan Halibut American Food AND STRAWBERRIES Appetizers APPETIZERS ASPARAGUS SOUP A top-shelf chocolate of 100% blue agave anejo tequila Baby Lamb BABY SPINACH Baked Rabbit BAKED RICOTTA Bakery Bar Bar Bar Tartine bay 223 baybar baybar Beer BERKSHIRE PORK Bistro black bean mushroom sauce Blackberry Stout Glazed Hickory Smoked St. Louis Ribs Bonito Flan with Green Asparagus Cream and Caviar Boulangerie Specialties Braised Veal Cheeks Brazilian Jazz Vocalist and Guitar bread pudding Brewery Brew Free! or Die IPA BUFFALO FILET MIGNON Burgers Cafe Cafe Kati cake aux olives Calamari Calamari Fritti callop Risotto Caramelised Quail Stuffed Carrot Ginger Soup Ceviche de Pescado Champagne Champagne Cheesecake Mousse and Jasmin tea Gelee Chef’s Daily Soup Creation Chicken Breast Chicken Florentine Chicken noodle soup Chocolates Cioppino Club Classico Coniglio Al Forno Cordials CRAB Crab Cake Croissant Curried white shrimp DAILY FRESH CATCH deep fried chicken liver Delmonico Desserts Devil's food cake Dinner Dinner dinner. French DON JUAN Double Cut Kurobuta Pork Chop Duck Duck Breast A La Orange Eclairs Enchiladas San Pedro ENTRÉE entrees Entrees Espresso Martini Filet Filet Mignon filet mignon tartare Financial District FOIE GRAS Four Cheese pizza Free-Range Caramelised Quail French/California cuisine French Seafood Bistro Fried Calamari Game Day Ghirardelli Square Ghirardelli Square Chocolate Festival Gialina Gialina pizzeria Goat gougere grilled chicken grilled chicken breast Grilled chicken breast grilled hanger steak grilled pork Gulf Oysters and Crabmeat Gumbo of the Day Halibut Hawaiian Escolar Herb Poached Lamb Loin & Roasted Lamb Chop Honey Lavender Panna Cotta Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Ingenium Jazz Brunch JOHNNY-B-GOOD kati's signature dragon roll: Lamb Lamb LAMB RACK Langoustine Carpaccio Live Music Live Music Lobster Lobster Lobster club sandwich LONDON FOG-LIFTER LOUNGE Lunch Lunch LUNCH MENU MAINE OYSTERS Mandarin Burger Margherita Masha Campagne Matt's Red Rooster Grill Meatball Sandwich Mexican Sushi Roll Miss Haya's Stuffed Chicken Wings morning buns Moroccan Spiced Lamb Sirloin Muesli Mussels NANTUCKET BAY SCALLOPS New York strip sirloin Niman Ranch Pork Belly Nino Envuelto Nola Ocean Front Dining OCTOPUS Orange Tart ORGANIC Ossetra Caviar Osteria Romana OUTDOOR CAFÉ Panini P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Seared Mediterranean Bass Pan Seared Sea Bass Pasta Paste P A S T E Patio Dining Peanut crusted prawns Pecorino & Almond Pernod PETITE GOURMAND PHEASANTCAKES Pineapple Sorbet Pizza P I Z Z E Pizzeria Porterhouse Steak Potrero E.S.B. Prawns Private Parties Prosciutto Arugula QUAIL STUFFED WITH BRIOCHE Quattro Cafe quiche Quinto Quinto Rack of Lamb Raspberry Tart Raw Bar Restaurant Restaurant Ribeye ROASTED COD Roasted Squab Breast Roast Japanese Hanger Steak Rouille Croutons Ruby Red Lemon Drop Martini Salads Salmon Salsiccia Vino Bianco Sandwiches Sandwiches Sandwishes Scallops SCOTTISH ATLANTIC SALMON Sea Bass Sea bass SeaFood SEAFOOD SEAFOOD BOUILLABAISSE Sea Food Market Sea Food Restaurant SeaFood Restaurant SEAFOOD SPECIAL SEARED AHI TUNA Seared Cod SEARED FLAT IRON STEAK Seared Scallops Scamp SHOKOLAAT Shokolaat Shrimp Shrimp Scampi and Linguini Silks Fish & Chips Slow Roasted Rib Eye Smoked salmon mini pizza Special of the Day! Spicy Turkey Spirits Spirts Steak Steakhouse Steak Tartar Stinging Nettles Soup Sunday Brunch SURF AND TURF Tangy Braised Beef Short Rib TARTARE Tarts Tempura Calamari The Grill the house The House tilapia Tilapia Ranchero To Go To go food Tony Lindsay Valrhona Chocolate Soufflé VEAL CHOP VEAL JUS Veal Porcini VEAL SIRLOIN Vegetarian fettuccini pasta vegetarian vietnamese style mango spring rolls Vitello ai Funghi warm wasabi house noodles WEEKEND BRUNCH White Star Sidecar WILD SALMON Wine Wine Wine List Wine Tasting Yellowfin Tuna Tartar

All Eclairs Filled with vanilla custard, dipped in Valrhona glaze. WEEKEND BRUNCH

All 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert Brew Free! or Die IPA Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Carpaccio di Manzo thinly sliced filet mignon tartare topped with arugula, shaved parmesan and lemon vinaigrette Ceviche de Pescado Chicken Florentine grilled chicken, mushrooms and spinach Club Classico, oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing Duck Breast A La Orange, Braised Endive, Joley Chips Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Enchiladas San Pedro Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata Grilled chicken breast with black bean mushroom sauce Gumbo of the Day Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses LONDON FOG-LIFTER Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll 6.45 Mexican Sushi Roll Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce NIGHT CAP Ossetra Caviar in Fine Fragrance of Coral Served in Surprise P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter P A S T E Peter Andrew “Ingenium, South Africa - Red Wine Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Potrero E.S.B. Pulled Pork w/ tomato, chilies, red onions & fontina ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sandwiches- Served with house made pickles & a side of mixed greens SCOTTISH ATLANTIC SALMON SEAFOOD SPECIAL Seared Cod, Shaved Fennel, Yellow Tomato Vinaigrette, Nicoise Tapenade SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Seared Scallops Scampi, Chardonnay Lemon Caper Sauce, Basil Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SURF AND TURF - Sweet Italian Sausage w/ tomato, red onions & aged provolone Tangy Braised Beef Short Rib English Pea Puree, Spring Herb Salad the house - Blue lake bean tempura with pickled ginger soy the house - Grilled sea bass with garlic ginger soy the house-Warm wasabi house noodles with angus flatiron steak the house - Warm wasabi house noodles with grilled pork or with grilled salmon Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16. Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce

All Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions BEEF New York strip sirloin, potato purée, baby carrots, creamed spinach, truffled potato chips Blackberry Stout Glazed Hickory Smoked St. Louis Ribs Black forbidden rice crusted tilapia, blue lake green beans, bok choy, dill, napa cabbage salad & orange saffron sauce Bonito Flan with Green Asparagus Cream and Caviar Cafe Kati's signature dragon roll: crispy prawns, avocado, cucumber, wrapped w/ smoked salmon & wasabi vinaigrette Chicken Florentine grilled chicken, mushrooms and spinach Enchiladas San Pedro Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Grilled hanger steak Gulf Oysters and Crabmeat Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse Lobster a la Plancha, Lime Zest Broth LONDON FOG-LIFTER Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll 6.45 Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Moroccan Spiced Lamb Sirloin Merguez Sausage, Chickpea Socca, Ratatouille Pan Roasted Crab Cake Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce P A S T E P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula Peanut crusted prawns, green papaya, mint & thai basil salad, Peter Andrew “Ingenium, South Africa - Red Wine Pizza di mare Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce Pt. Reyes goat cooked in hay, chiogga beets, fingerling potatoes, chermoula, goat’s milk yogurt QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS Rack of Lamb - Herb roasted whole rack SCOTTISH ATLANTIC SALMON SEAFOOD BOUILLABAISSE-Scallops, Prawns, Mussels, Rouille Croutons, Pernod SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion SEARED ALASKAN HALIBUT, BABY BEETS, TRUMPET ROYALE, ASPARAGUS, SAFFRON-WHITE WINE SAUCE Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets Sweet Italian Sausage w/ tomato, red onions & aged provolone Tempura Calamari Crisp Iceberg, Basil Emulsion the house - Blue lake bean tempura with pickled ginger soy the house-Warm wasabi house noodles with angus flatiron steak The Newest and trendiest name in the Peninsula Bars VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16. Vegetarian vietnamese style mango spring rolls WILD SALMON seared, garden spinach, broccoli raab, shrimp ravioli, capers, dark soy emulsion

All After Work on the Avenue JOHNNY-B-GOOD The 15th Annual Ghirardelli Square Chocolate Festival The Newest and trendiest name in the Peninsula Bars White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world!

All After Work on the Avenue Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter Brew Free! or Die IPA Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce DON JUAN Hot Pressed Sandwiches LONDON FOG-LIFTER Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta P A N I N I - S A N D W I C H E S P A S T E P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula Peter Andrew “Ingenium, South Africa - Red Wine P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu Potrero E.S.B. Rack of Lamb - Herb roasted whole rack Sandwiches- Served with house made pickles & a side of mixed greens SCOTTISH ATLANTIC SALMON Tempura Calamari Crisp Iceberg, Basil Emulsion The Newest and trendiest name in the Peninsula Bars Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world!

All Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Brew Free! or Die IPA Chicken Florentine grilled chicken, mushrooms and spinach DON JUAN Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata Hot Pressed Sandwiches LONDON FOG-LIFTER Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce P A N I N I - S A N D W I C H E S Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter P A S T E P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck Pizza di mare Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola SCOTTISH ATLANTIC SALMON Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHOKOLAAT Sweet Italian Sausage w/ tomato, red onions & aged provolone the house - Blue lake bean tempura with pickled ginger soy Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16. Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce

All 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue Atomica- tomato, mushrooms, mozzarella, spicy chilies & red onions Brew Free! or Die IPA Cafe Kati's signature dragon roll: crispy prawns, avocado, cucumber, wrapped w/ smoked salmon & wasabi vinaigrette Ceviche de Pescado DON JUAN Eclairs Filled with vanilla custard, dipped in Valrhona glaze. Farro Salad w/ heirloom tomatoes, cucumbers, fennel, basil & ricotta salata Grilled chicken breast with black bean mushroom sauce Gulf Oysters and Crabmeat Gumbo of the Day Hot Pressed Sandwiches Housemade Charcuterie & Artisanal Cheeses Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll 6.45 Mexican Sushi Roll Miss Haya's Stuffed Chicken Wings with Homemade Hoisin Dipping Sauce Monterey Bay Calamari fried crisp with shaved fennel, fresh herbs, roasted garlic aioli. P A N I N I - S A N D W I C H E S Panini served on grilled ciabatta Pan Roasted Crab Cake Pan Roasted Crab Cake with Smokey Eggplant Purée, Feta Cheese, Kalamata Olives, Crispy Spinach and Citrus Butter Peanut crusted prawns, green papaya, mint & thai basil salad, P I Z Z E- Quattro Stagioni, fresh tomato sauce, imported mozzarella, prosciutto, artichokes, mu Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Potrero E.S.B. Pulled Pork w/ tomato, chilies, red onions & fontina Saltimbocca Alla Romana - Veal meat roulade stuffe with raw ham, sage and flavored with white wine Sandwiches- Served with house made pickles & a side of mixed greens Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHOKOLAAT the house - Blue lake bean tempura with pickled ginger soy the house-Warm wasabi house noodles with angus flatiron steak The Newest and trendiest name in the Peninsula Bars Vegetarian vietnamese style mango spring rolls

All Alaskan halibut, endive, fava beans, onion soubise, ginger, chervil, Delta crayfish butter BEEF New York strip sirloin, potato purée, baby carrots, creamed spinach, truffled potato chips Blackberry Stout Glazed Hickory Smoked St. Louis Ribs Black forbidden rice crusted tilapia, blue lake green beans, bok choy, dill, napa cabbage salad & orange saffron sauce Bonito Flan with Green Asparagus Cream and Caviar Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Carpaccio di Manzo thinly sliced filet mignon tartare topped with arugula, shaved parmesan and lemon vinaigrette Chicken Florentine grilled chicken, mushrooms and spinach Club Classico, oven-roasted turkey, pancetta, arugula, roma tomato, rosemary mayo dressing Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Grilled hanger steak JOHNNY-B-GOOD Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse LONDON FOG-LIFTER Moroccan Spiced Lamb Sirloin Merguez Sausage, Chickpea Socca, Ratatouille NIGHT CAP Niman Ranch Pork Belly w/ roasted peach, long cooked chard & soft polenta Pan Seared Mediterranean Bass English Peas, Pea Tendrils, Fiddle Heads, Champagne Butter Sauce P A S T E- Penne al Salmone, Scottish smoked salmon in a light tomato cream sauce garnished with sliced arugula Peter Andrew “Ingenium, South Africa - Red Wine Pie- Black Mission Fig w/ caramelized onion, young pecorino, arugula & speck Pizza di mare Pizza topped with shrimp, calamari, scallops, halibut and salmon sautéed in a marinara sauce QUAIL STUFFED WITH BRIOCHE, FOIE GRAS, AND STRAWBERRIES, BAKED RICOTTA, BABY SPINACH, VEAL JUS Rack of Lamb - Herb roasted whole rack ROASTED COD WITH POACHED EGG, SMOKED BACON, BRAISED SPINACH AND WHOLE GRAIN MUSTARD DIJON SAUCE SCOTTISH ATLANTIC SALMON SEAFOOD BOUILLABAISSE-Scallops, Prawns, Mussels, Rouille Croutons, Pernod SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion SEARED ALASKAN HALIBUT, BABY BEETS, TRUMPET ROYALE, ASPARAGUS, SAFFRON-WHITE WINE SAUCE Seared Cod, Shaved Fennel, Yellow Tomato Vinaigrette, Nicoise Tapenade SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Seared Scallops Scampi, Chardonnay Lemon Caper Sauce, Basil Slow Roasted Rib Eye Yukon Gold Potatoes, Barley Risotto, Ramps, Black Trumpets Sweet Italian Sausage w/ tomato, red onions & aged provolone Tempura Calamari Crisp Iceberg, Basil Emulsion the house - Blue lake bean tempura with pickled ginger soy the house - Grilled sea bass with garlic ginger soy VEAL CHOP, MORELS, GRILLED ASPARAGUS, POTATO PUREE, ROSEMARY BUTTER VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese 16. Vitello ai Funghi- seasoned veal escalope, sautéed with mushrooms in a white wine sauce WILD SALMON seared, garden spinach, broccoli raab, shrimp ravioli, capers, dark soy emulsion

All Lobster a la Plancha, Lime Zest Broth Ossetra Caviar in Fine Fragrance of Coral Served in Surprise